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Publications

 

Publications


 

2024

Diaconașu, D.E., Stoleriu, I., Câmpanu, I.A., Andrei, A.-M., Boncu, Ș, Honceriu, C., Mocanu, V., & Juravle, G. (2024) Predictors of sustained physical activity: Behaviour, bodily health, and the living environment. Frontiers in Physiology14: 1213075. doi: 10.3389/fphys.2023.1213075

Juravle, G., Duca, R., Feghiuș, C., & Spence, C. (2024). Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal. International Journal of Gastronomy and Food Science35, 100893

 

2022

Juravle, G., Olari, E. L., Spence, C. (2022). A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes. i-Perception13(5), 20416695221120948.

 

2020

Juravle, G., Boudouraki, A., Terziyska, M., & Rezlescu, C. (2020). Trust in artificial intelligence for medical diagnoses. Progress in Brain Research253, 263-282.

 

2018

Etzi, R., Zampini, M., Juravle, G., & Gallace, A. (2018). Emotional visual stimuli affect the evaluation of tactile stimuli presented on the arms, but not the related electrodermal responses. Experimental Brain Research, 236(12), 3391-3401.

Juravle, G., Colino, F. L., Meleqi, X., Binsted, G., & Farnè, A. (2018). Vision facilitates tactile perception when grasping an object. Scientific Reports, 8, 15653.

 

2017

Barnett, A., Juravle, G., & Spence, C. (2017). Assessing the impact of finings on the perception of beer. Beverages, 3(2), 26.

Juravle, G., Binsted, G., & Spence, C. (2017). Tactile suppression in goal-directed movement. Psychonomic Bulletin & Review, 24(4), 1060-1076.

Juravle, G., Reicherts, P., Weinstein-Riechmann, M. L., Wieser, M. J., & von Leupoldt, A. (2017). Neural responses to affective pictures while anticipating and perceiving respiratory threat. Psychophysiology, 54(2), 182-192.

Youssef, J., Youssef, L., Juravle, G., & Spence, C. (2017). Plateware and slurping influence consumers’ sensory discriminative and hedonic responses to a hot soup. International Journal of Gastronomy and Food Science, 9, 100-104. doi: 10.1016/j.ijgfs.2017.06.005

 

2016

Biggs, L., Juravle, G., & Spence, C. (2016). Haptic exploration of plateware alters the perceived texture and taste of food. Food, Quality and Preference, 50, 129-134.

Bultitude, J.H., Juravle, G., & Spence, C. (2016). Tactile gap detection deteriorates during bimanual symmetrical movements under mirror visual feedback. PLoS ONE, 11(1), e0146077.

Juravle, G., Heed, T., Spence, C., & Röder, B. (2016). Neural correlates of tactile perception during pre-, peri-, and post-movement. Experimental Brain Research, 234(5), 1293-1305.

Wieser, M. J., Reicherts, P., Juravle, G., & von Leupoldt, A. (2016). Attention mechanisms during predictable and unpredictable threat – A steady-state visual evoked potential approach. NeuroImage, 139, 167-175.

 

2015

Dombrowe, I., Juravle, G., Alavash, M., Gießing, C., & Hilgetag, C. C. (2015). The effect of 10 Hz repetitive transcranial magnetic stimulation of posterior parietal cortex on visual attention. PLoS ONE, 10(5), e0126802.

Juravle, G. (2015). Compression and suppression as instances of a similar mechanism acting on tactile perception during movement. Frontiers in Human Neuroscience, 9, 217.

Juravle, G., & Spence, C. (2015). Speed of reaction to sensory stimulation is enhanced during movement. Acta Psychologica, 161, 154-161.

Juravle, G., Velasco, C., Salgado-Montejo, A., & Spence, C. (2015). The hand grasps the center, while the eyes saccade to the top of novel objects. Frontiers in Psychology, 6, 633.

Youssef, J.*, Juravle, G.*, Youssef, L., Woods, A., & Spence, C. (2015). Aesthetic plating: A preference for oblique lines ascending to the right. Flavour, 4, 27. * Equal contribution

 

2014

Juravle, G., Stöckel, M. C., Rose, M., Gamer, M., Büchel, C., Wieser, M. J., & von Leupoldt, A. (2014). Investigating the effect of respiratory bodily threat on the processing of emotional pictures. Respiratory Physiology and Neurobiology, 204, 41-49.

 

2013

Juravle, G., McGlone, F., & Spence, C. (2013). Context-dependent changes in tactile perception during movement execution. Frontiers in Psychology, 4, 913.

Van Hulle, L., Juravle, G., Spence, C., Crombez, G., & Van Damme, S. (2013). Attention modulates sensory suppression during back movements. Consciousness and Cognition, 22, 420-429.

 

2012

Juravle, G., & Spence, C. (2012). Perceptual and decisional attenuation of tactile perception during the preparation of self- versus externally-generated movements. Experimental Brain Research, 223, 109-120.

 

2011

Juravle, G., Deubel, H., & Spence, C. (2011). Attention and suppression affect tactile perception in reach-to-grasp movements. Acta Psychologica, 138, 302-310. Corrigendum in: Acta Psychologica (2012), 140(3), 289.

Juravle, G., & Spence, C. (2011). Juggling reveals a decisional component to tactile suppression. Experimental Brain Research, 213, 87-97.

 

2010

Juravle, G., Deubel, H., Tan, H. Z., & Spence, C. (2010). Changes in tactile sensitivity over the time-course of a goal-directed movement. Behavioural Brain Research, 208, 391-401.

 

2009

Juravle, G., & Deubel, H. (2009). Action preparation enhances the processing of tactile targets. Experimental Brain Research, 198, 301-311.

 

Articles in extenso in international conference proceedings

Juravle, G., & Spence, C. (2017, June). Can tactile suppression be explained by attentional capture? Proceedings of the World Haptics Conference (WHC), 2017 IEEE, Fürstenfeldbruck, Munich, Germany, pp. 230-233. doi: 10.1109/WHC.2017.7989906.

 


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